Produce Planner: At the Market this Saturday, you will find:Asparagus, morels, rhubarb, pac choi, beets, micro greens, salad mix, head lettuce, sweet sugar pea shoots, herbs, spring onions, ramps, garlic scapes, chives, arugula, nettles, fiddlehead ferns, radishes, carrots, kale, Swiss chard, stinging nettles, potatoes, cilantro, oregano, tarragon, lemon thyme, fresh mushrooms, dried beans, and much more!
Mill City Cooks, 10 am: We are thrilled to have special guest Mary Jane Miller back at the Market today! Don’t miss this exciting Mill City Cooks demo at 10 am!
Book Signing: The Secret Atlas of North Coast Food
Community Booths: The Sustainable Farming Association supports the development and enhancement of sustainable farming systems through farmer-to-farmer networking, innovation, demonstration, and education.