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Thanksgiving Harvest Market

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thanksgiving harvest market cabbage

Details

Date:
Nov 19 2016
Time:
10:00 am - 1:00 pm
Shop for all the local produce, meat, and unique hostess gifts for your fall feast! Join us inside the Mill City Museum from 10-1 on Saturdays November through April. Click here for more information about our winter markets!

Produce Planner

Apples, arugula, beets, Brussels sprouts, cabbage, carrots, celeriac, collards, coffee beans, heirloom dried beans, herbs, hot peppers, kale, kohlrabi, lavender, leeks, lettuce, microgreens, mushrooms, parsnips, potatoes, pumpkins, radishes, onions, potatoes, salad mix, shallots, spinach, Swiss chard, sweet potatoes, tomatoes, turnips, winter squash, and so much more!

Click here to find seasonal fall recipes in our archive.

Live Music

From 11 a.m. to 1 p.m. local accordionist Daddy Squeeze will be playing live folk and bluegrass music!

Kids' Activity

Power of Produce: the PoP kids veggie tasting club continues all winter! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies at the market by tasting a local, seasonal vegetable sample. Samples are at our info booth located near the front door.

Vendor Map

Click here to view our interactive vendor map!

Vendor Map Winter Market