Apples, aronia berries, artichoke, arugula, biter melon, bok choi, beets, broccoli, Brussels sprouts, carrots, cabbage, cauliflower, celery, cherry tomatoes, collards, cucumbers, dried beans, eggplant, fennel, fresh herbs, garlic, grapes, green beans, kale, lettuce, microgreens, mushrooms, pears, peppers, radicchio, rapberries, romanesco, onions, peppers, spianch, summer squash, Swiss chard, tomatillos, tomatoes, winter squash (acorn, butternut, delicata, kabocha, spaghetti), zucchini and more!
Learn how to cook market meals in our free, chef-led cooking demo, Mill City Cooks, offered every Saturday in the train shed patio at 10:30. Plus, our kids’ tables at the demo always feature coloring sheets and other engaging activities, giving adults some free time to relax with a cup of coffee and learn tips and easy seasonal recipes from our market chefs. Samples and recipe cards are available at each demo—or check out our recipe archive!
Michael Keys & Miss Becky will be playing live music from 11 – 1 in the green music tent by the Guthrie stairs.
Power of Produce “PoP“ veggie tasting club is at the information tent every Saturday! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.
Selfie Research! The first 100 market visitors to participate in selfie research with Exponent Inc. will receive $20 in tokens to spend at the market! This activity is taking place in the Mill Quarter Parking lot, across from the Mill City Museum on the corner of Park Ave and 2nd Street, starting at 8am.
Mississippi Park Connection is the local non-profit partner of the National Park Service. Visit their booth to learn more about how you can discover the Mississippi River through canoeing, biking, and walking tours with national park rangers.
Click here to view our interactive vendor map and see who’s in this week!