Arugula, bok choi, beets, broccoli, Brussels sprouts, carrots, cabbage, cauliflower, cherry tomatoes, cucumbers, dried beans, eggplant, fresh herbs, garlic, green beans, kale, lettuce, microgreens, mushrooms, peppers, radishes, radicchio, raspberries, snap peas, snow peas, spinach, spring onions, peppers, squash blossoms, summer squash, Swiss chard, tomatillos, tomatoes, zucchini and more!
Guthrie Story Time is the first Saturday of every month at 9:30 and 10 in the green music tent by the Guthrie stairs. Join Guthrie Theater actor H. Adam on the blue mats for 20-minute theatrical readings of our favorite kids’ books!
Learn how to cook market meals in our free, chef-led cooking demo, Mill City Cooks, offered every Saturday in the train shed patio at 10:30. This Saturday, market chef Nettie Colón will be making a seasonal dish. Plus, our kids’ tables at the demo always feature coloring sheets and other engaging activities, giving adults some free time to relax with a cup of coffee and learn tips and easy seasonal recipes from our market chefs. Samples and recipe cards are available at each demo—or check out our recipe archive!
Ben Glaros will be playing live music from 11 – 1 in the green music tent by the Guthrie stairs.
Nutrition and Public Health students lead our Meet Your Vegetables demonstrations at the top of the Chicago Mall, near Spoonriver restaurant. Discover creative, simple ways to prepare seasonal produce and walk away with a delicious sample and recipe card complete with nutrition information! This Saturday, the interns will be joined by Paul Hinz from Abbott Northwestern General Medicine Associates primary care clinic. Learn more.
Power of Produce “PoP“ veggie tasting club is at the information tent every Saturday! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.
Click here to view our interactive vendor map and see who’s in this week!