Arugula, bok choi, beets, broccoli, carrots, cabbage, cauliflower, cherry tomatoes, cucumbers, dried beans, fresh herbs, garlic scapes, green garlic, green beans, gooseberries, kale, lettuce, microgreens, mushrooms, peppers, radishes, radicchio, raspberries, salad turnips, snap peas, snow peas, spinach, spring onions, squash blossoms, summer squash, Swiss chard, tomatoes, zucchini and more!
Our monthly donation-based yoga series starts at 9AM in the lawn down the stairs from the market, overlooking the Mighty Mississippi and Stone Arch Bridge. Join instructors from YogaFit Studios Northeast for a blissful outdoor practice as part of Mpls. St. Paul Magazine’s summer yoga series!
Learn how to cook market meals in our free, chef-led cooking demo, Mill City Cooks, offered every Saturday in the train shed patio at 10:30. This Saturday, market chef Jenny Breen will be making a seasonal dish. Plus, our kids’ tables at the demo always feature coloring sheets and other engaging activities, giving adults some free time to relax with a cup of coffee and learn tips and easy seasonal recipes from our market chefs. Samples and recipe cards are available at each demo—or check out our recipe archive!
Jack Klatt will be playing live music from 11 – 1 in the green music tent by the Guthrie stairs.
Nutrition and Public Health students lead our Meet Your Vegetables demonstrations at the top of the Chicago Mall, near Spoonriver restaurant. Discover creative, simple ways to prepare seasonal produce and walk away with a delicious sample and recipe card complete with nutrition information! Learn more.
Power of Produce “PoP“ veggie tasting club is at the information tent every Saturday! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.
Click here to view our interactive vendor map and see who’s in this week!