Arugula, asparagus, bok choi, beets, broccoli, broccoli raab, carrots, cherry tomatoes, dried beans, fresh herbs (chives, cilantro, mint), garlic scapes, green garlic, kale, lettuce, microgreens, mushrooms, pac choi, radishes, rhubarb, salad turnips, snap peas, spinach, spring onions, strawberries, Swiss chard, tomatoes and more!
Learn how to cook market meals in our free, chef-led cooking demo, Mill City Cooks, offered every Saturday in the train shed patio at 10:30. This Saturday, market chef Beth will be making a seasonal dish. Plus, our kids’ tables at the demo always feature coloring sheets and other engaging activities, giving adults some free time to relax with a cup of coffee and learn tips and easy seasonal recipes from our market chefs. Samples and recipe cards are available at each demo—or check out our recipe archive!
Nutrition and Public Health students lead our Meet Your Vegetables demonstrations at the top of the Chicago Mall, near Spoonriver restaurant. Discover creative, simple ways to prepare seasonal produce and walk away with a delicious sample and recipe card complete with nutrition information! This Saturday, the interns will be joined by Allina Health diabetes experts. Learn more.
Power of Produce “PoP“ veggie tasting club is at the information tent every Saturday! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.
Our monthly donation-based yoga series starts at 9AM in the lawn down the stairs from the market, overlooking the Mighty Mississippi and Stone Arch Bridge. Join instructors from YogaFit Studios Northeast for a blissful outdoor practice. Learn more and get the 2017 market yoga schedule here!
Potluck & The Hotdishes will be playing live music from 11 – 1 in the green music tent by the Guthrie stairs.
Minneapolis Public Schools Food Truck
Click here to view our interactive vendor map and see who’s in this week!