Apples, aronia berries, arugula, bok choi, beets, broccoli, broccoli rabe, Brussels sprouts, carrots, cabbage, cauliflower, celery, cherry tomatoes, collards, cucumbers, dried beans, eggplant, fennel, fresh herbs, garlic, grapes, green beans, kale, lettuce, microgreens, mushrooms, pears, peppers, radicchio, radishes, raspberries, romanesco, onions, peppers, spinach, summer squash, Swiss chard, tomatillos, tomatoes, winter squash (acorn, butternut, delicata, kabocha, spaghetti), zucchini and more!
Learn how to cook Spätzle this Saturday with Chef Beth Jones in our free chef-led cooking demo, Mill City Cooks, offered every Saturday in the train shed patio at 10:30. Plus, our kids’ tables at the demo always feature coloring sheets and other engaging activities, giving adults some free time to relax with a cup of coffee and learn tips and easy seasonal recipes from our market chefs. Samples and recipe cards are available at each demo—or check out our recipe archive!
Our monthly free yoga series starts at 9AM in the lawn down the stairs from the market, overlooking the Mighty Mississippi and Stone Arch Bridge. Join instructors from YogaFit Studios Northeast for a blissful outdoor practice. Learn more.
Elk River German Band will be playing live music from 9:30 – 11:30 in the green music tent near the Guthrie theater, and again at noon and 1pm in the Mill City Museum Ruin Courtyard!
Hard cider sampling with Northeast Minneapolis based Sociable Cider Werks!
Book Signing with Terri Peterson Smith, author of ‘Unique Eats and Eateries of the Twin Cities’ on the top of the Chicago Mall near Spoonriver Restaurant.
Power of Produce “PoP“ veggie tasting club is at the information tent every Saturday! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.
Click here to view our interactive vendor map and see who’s in this week!