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Indoor Winter Market 11/11

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Indoor Winter Market Sign

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Date:
Nov 11
Time:
10:00 am - 1:00 pm
Honor our veterans at the market this Veterans Day--We will be taking monetary donations for Veteran Advocacy Project, a non-profit that delivers free legal counsel to low-income veterans suffering from PTSD, brain injury and substance abuse who don't have health care. Stop by the information booth if you wish to donate. Also on Saturday, veterans and active military will receive free admission to the Mill City Museum!

Produce Planner

Apples, arugula, beets, bell peppers, bok choy, Brussels sprouts, carrots, cabbage, celeriac, daikon radish, dried beans, dried peppers, fennel, fresh herbs, garlic, ground cherries, kale, leeks, lettuce, microgreens, mushrooms (dried and frozen), red radishes, romanesco, rutabaga, onions, parsnips, potatoes, pumpkins, salad mix, spinach, sweet potatoes, Swiss chard, tomatoes, tomatillos, watermelon radish and winter squash.

PLUS– beef, bread, buffalo, cheese, chicken, chutneys, coffee, eggs, fish, ghee, goat cheese, granola, heritage grains, honey, jam, lamb, lavender, maple syrup, pasta, pork, pickled vegetables, salumi, shrubs, smoked fish, wild rice and more!

Art Market

Shop for meaningful handmade gifts, kitchen-ware, apparel, jewelry and more from our rotating selection of local artists:

Breakfast & Lunch

Vendor Map

Click here to view our interactive vendor map!

Vendor Map Winter Market