Apples, aronia berries, arugula, beets, broccoli, Brussels sprouts, carrots, cabbage, cauliflower, celery, collards, cucumbers, dried beans, eggplant, fresh herbs, garlic, grapes, green beans, kale, lettuce, microgreens, mushrooms, pears, peppers, radicchio, radishes, romanesco, onions, peppers, pumpkins, spinach, summer squash, Swiss chard, tomatillos, tomatoes, winter squash (acorn, butternut, delicata, kabocha, spaghetti), zucchini and more!
Bread Fest Home Baker Showcase and Speakers:
8 – 9:30 –Home Bakers drop off breads in the train shed kitchen.
9:30 – 10:30 – Share and listen to home bakers’ bread stories
10:30 – 11:30 Bread Baking Demonstrations:
Beth Dooley MC and book signing of her new book ‘Savory Sweet: Simple Preserves from a Northern Kitchen’, Darrold Glanville of Sunrise Flour Mill – Demystifying Sourdough, Jonathan Kaye of Heritage Breads– Breads with Extras: The Chef’s Approach to Bread, John Jacobson – All about Rye
Plus, learn about Minneapolis’ flourful history at the Mill City Museum!
Hamdog will be playing live music from 11 – 1 in the green music tent by the Guthrie stairs.
Power of Produce “PoP“ veggie tasting club is at the information tent every Saturday! Kids ages 3-12 can earn a $2 token to spend on fruits and veggies by tasting a local, seasonal vegetable, as a way to empower kids to make healthy eating decisions. Learn more.
Minnesota Historical Society (MNHS)
Click here to view our interactive vendor map and see who’s in this week!