Celebrate Minnesota’s brewing past and present as Mill City Museum and the Mill City Farmers Market team up for Mill City Oktoberfest! You’ll swear you’re in Munich with the tastes, smells, sights, and sounds around you at the Farmers Market, inside the museum, and outside in the Ruin Courtyard.
Produce Planner: Somerset seedless grapes, Beacon apples, Zestar apples, pears, sweet corn, cantaloupe, muskmelon, watermelon, blackberries, raspberries, ground cherries, herbs, arugula, kale, Swiss chard, green beans, edamame, brussel sprouts, head lettuce varietals, spinach, kohlrabi, broccoli, Romanesco cauliflower, cabbage, zucchini, summer squash, fresh mushrooms, baby bok choi, cilantro, mint, basil, carrots, rhubarb, red and golden beets, purslane, jalapeño peppers, bell peppers, sweet Italian peppers, cherry tomatoes, slicing and heirloom tomatoes, Japanese eggplant, filet beans, spring greens salad mix, spring onions, cippolini onions, red, white, and yellow onions, garlic, radishes, cucumbers, pickling cucumbers, turnips, butternut squash, buttercup squash, and more!
Beer and Whiskey Sampling, 10 am – 1 pm: One of Minneapolis’ new favorite breweries, Fulton Brewing Company, will be pouring tasty samples of fresh brews today. Meanwhile, local favorite 2 GINGERS Whiskey will be sampling both hot and cold cocktails, making adults very happy today indeed!
Live Music, 9:30am – 1pm: MCFM welcomes back long-time Market favorite, the Elk River German Band, a 10-musician strong group featuring Bavarian-style German music. Prepare to polka!
Sponsor: Thank you, 2Gingers!