By Chef Heather Hartman

Serves 4‐6
Ingredients
2 Tbsp.butter or olive oil
1 yellow onion, medium diced
2 cloves garlic, minced
3 ramps, and/or 1 leek, washed and chopped. Reserve the green tops for stock.
2 stalks celery, medium diced
1 tsp. salt
Read more on Asparagus Bisque…
Adapted from Eating Well Magazine by Heather Hartman
Ingredients:
- 1 bunch beets with greens attached
- 1 baguette, cut into1/2-inch-thick slices
- 2 tablespoons extra-virgin olive oil, divided
- 6 cloves garlic, 2 left whole, rest minced
Read more on Roasted Beet Crostini…
Smoked trout, crisp apples and horseradish-nipped cream make a pretty appetizer or light full meal salad.
Serves 4
Ingredients:
Salad
- 2 small smoked trout or 1 smoked whitefish
Read more on Smoked Trout, Apple, and Fennel Salad in Cider Vinaigrette…