Mill City Farmers Market promotes local, sustainable and organic agriculture, farmers and small businesses and access to healthy local foods.

Mill City Farmers Market

Summer Recipes

Asparagus Bisque

May
10,
2012

By Chef Heather Hartman

Serves 4‐6

Ingredients

2 Tbsp.butter or olive oil
1 yellow onion, medium diced
2 cloves garlic, minced
3 ramps, and/or 1 leek, washed and chopped. Reserve the green tops for stock.
2 stalks celery, medium diced
1 tsp. salt

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Roasted Beet Crostini

Oct
12,
2011
beets 1

Adapted from Eating Well Magazine by Heather Hartman

Ingredients:
  • 1 bunch beets with greens attached
  • 1 baguette, cut into1/2-inch-thick slices  
  • 2 tablespoons extra-virgin olive oil, divided
  • 6 cloves garlic, 2 left whole, rest minced

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Smoked Trout, Apple, and Fennel Salad in Cider Vinaigrette

Oct
4,
2011

By Beth Dooley

Smoked trout, crisp apples and horseradish-nipped cream make a pretty appetizer or light full meal salad.

Serves 4

Ingredients:

Salad

  • 2 small smoked trout or 1 smoked whitefish

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