Mill City Farmers Market promotes local, sustainable and organic agriculture, farmers and small businesses and access to healthy local foods.

Recipes

ORANGE MARMALADE BREAD

Sep

26,

2012

1st Place Winner in Quick Bread Category!

by Judy Nyagiro

Ingredients

2 cups Whole Milk
1/2 cup Orange Marmalade
1/2 cup Honey
4 cups (20 oz) All Purpose Flour
2 cups (14 oz) Sugar
1 t. baking soda
1 t. salt

WHEAT GERM ZUCCHINI BREAD

Sep

26,

2012

2nd Place Winner in the Quick Bread Category!

by Tom Kopacek

Ingredients

4 eggs
1 cup salad oil
1 cup granulated sugar
1 cup brown sugar
1 T. vanilla
2 cups shredded zucchini
2 1/2 cups flour
1/2 cup wheat ger m
1 T. cinnamon
2 t. baking soda
1 t. salt
1/2 t. baking powder

Read more on WHEAT GERM ZUCCHINI BREAD…

MOM’S BEST POPPYSEED BREAD

Sep

26,

2012

3rd Place Winner in the Quick Bread Category

by Abigail Summers

Ingredients

3 cups flour
2 1/4 cups sugar
1 1/2 t. baking powder
1 1/2 t. salt
3 eggs
1 1/2 cups milk
1 1/8 cups oil
1 1/2 T. poppy seeds
1 1/2 t. vanilla
1 1/2 t. almond
Combine and mix all ingredients together.
Fill 2 large or 4 small loaf pans 1/2 – 2/3 full.
Bake at 350 for 40-50 minutes.

PAIN AUX GRAIN ES DE LIN (FLAXSEED BREAD)

Sep

26,

2012

1st Place Winner in the Yeasted Category!

by John Jacobson

Ingredients

‘Soaker’:
100 grams Whole Golden Flax Seeds
227 grams Water (@78F)
Dough:
327 grams ‘Soaker’
329 grams Bread Flour
112 grams Whole Wheat Flour
28 grams Rye Flour
239 grams water (@74-78F)
10 grams salt
2 g rams instant yeast
extra flour for shaping or dusting as needed

STOUT BREAD

Sep

26,

2012

2nd Place Winner in the Yeasted Category!

by Hannah Snider

Ingredients

2 tbsp butter
1 (12oz) bottle beer (Sam Adams Cream Stout)
1/4 cup buckwheat honey
1/4 cup brown sugar
3 cups whole wheat flour
1-1 1/2 cups white whole wheat flour
1 cup bread flour
2 1/4 tsp instant yeast
1tsp salt
1 tbsp unsweetened cocoa powder
1 Tbsp chia seeds
2 Tbsp wheat germ

SEEDY WHOLE WHEAT/RYE SOURDOUGH

Sep

26,

2012

3rd Place Winner in the Yeasted Category!
by Riley Sharbonno

Ingredients

3 cups Fresh Ground Whole Wheat Flour
3 cups Fresh Ground Rye Flour
1 cup active Sourdough Starter (wild yeast, water & flour)
1/4 cup hemp seeds
1/4 cup flax seeds
1/4 cup sesame seeds
1/4 cup sunflower seeds
~3 cups water
One Peeled Potato
1/2 cup olive oil

Mushroom Quiche

Sep

26,

2012

by Jeremy McAdams, Cherry Tree House Mushrooms

Serves 6 to 8

Ingredients

3 to 6 oz. shiitake or oyster mushrooms – cleaned stemmed & quartered (Cherry Tree House Mushrooms)

1 onion, thinly sliced (Stone’s Throw Urban Farm)

Orange-Ginger Glazed Carrots

Sep

18,

2012

by MCFM’s Meet Your Vegetables Interns

Ingredients

1 pound carrots, cut into 1/4 inch slices

1 1/2 cups water

1/4 t salt

1/2 cup orange juice

1 t grated ginger

2T sugar

A Classic Pizza Margherita

Sep

18,

2012

adapted from Artisan Pizza and Flatbread in Five Minutes a Day

(Thomas Dunne Books, 2011)

By Jeff Hertzberg and Zoë François

Makes enough dough for at least eight ½-pound pizzas or flatbreads (about 12 inches across). The recipe is easily doubled or halved.

Pan-Toasted Corn and Black Bean Salad with Basil

Sep

12,

2012

by Robin Asbell

Sweet corn is bursting with sugars, so when you pan-toast it you will caramelize all that wonderful sweetness. Zucchini, tomatoes, and basil are usually booming in the garden at the same time as corn, so use them all in this easy salad.