Mill City Farmers Market promotes local, sustainable and organic agriculture, farmers and small businesses and access to healthy local foods.
3rd Place Winner in the Quick Bread Category
3 cups flour
2 1/4 cups sugar
1 1/2 t. baking powder
1 1/2 t. salt
3 eggs
1 1/2 cups milk
1 1/8 cups oil
1 1/2 T. poppy seeds
1 1/2 t. vanilla
1 1/2 t. almond
Combine and mix all ingredients together.
Fill 2 large or 4 small loaf pans 1/2 – 2/3 full.
Bake at 350 for 40-50 minutes.
1st Place Winner in the Yeasted Category!
‘Soaker’:
100 grams Whole Golden Flax Seeds
227 grams Water (@78F)
Dough:
327 grams ‘Soaker’
329 grams Bread Flour
112 grams Whole Wheat Flour
28 grams Rye Flour
239 grams water (@74-78F)
10 grams salt
2 g rams instant yeast
extra flour for shaping or dusting as needed
2nd Place Winner in the Yeasted Category!
2 tbsp butter
1 (12oz) bottle beer (Sam Adams Cream Stout)
1/4 cup buckwheat honey
1/4 cup brown sugar
3 cups whole wheat flour
1-1 1/2 cups white whole wheat flour
1 cup bread flour
2 1/4 tsp instant yeast
1tsp salt
1 tbsp unsweetened cocoa powder
1 Tbsp chia seeds
2 Tbsp wheat germ
3rd Place Winner in the Yeasted Category!
by Riley Sharbonno
3 cups Fresh Ground Whole Wheat Flour
3 cups Fresh Ground Rye Flour
1 cup active Sourdough Starter (wild yeast, water & flour)
1/4 cup hemp seeds
1/4 cup flax seeds
1/4 cup sesame seeds
1/4 cup sunflower seeds
~3 cups water
One Peeled Potato
1/2 cup olive oil
Serves 6 to 8
Makes enough dough for at least eight ½-pound pizzas or flatbreads (about 12 inches across). The recipe is easily doubled or halved.
Sweet corn is bursting with sugars, so when you pan-toast it you will caramelize all that wonderful sweetness. Zucchini, tomatoes, and basil are usually booming in the garden at the same time as corn, so use them all in this easy salad.
Read more on Pan-Toasted Corn and Black Bean Salad with Basil…
3 garlic cloves, peeled
½ cup packed cilantro leaves
1, 15 oz. can Nash Brothers Trading Company black beans, drained and rinsed
2 tablespoons olive oil
1 jalapeno, minced
¼ cup Nash Brothers Trading Company peanut butter
2 limes, juiced
1‐teaspoon ground cumin
1‐teaspoon salt
2 Tbsp. olive oil
3 carrots
1 large onion
2 celery ribs
2 chicken breasts, skinned and boned
1 quart Nash Brothers Trading Company™ Chicken Broth
2 cups water
1 cup chopped kale
¼ cup parsley, chopped
2 cups cooked Nash Brothers Trading Company™ Pasta
704 South 2nd Street
Minneapolis, MN 55401
612.341.7580
Email:info@millcityfarmersmarket.org
