Mill City Farmers Market is here to inspire nutritious, local recipes all year! In our weekly email newsletter, we feature recipes from market chefs, MCFM vendors and local cookbook authors featuring seasonal items from the market. Take a look at the 10 most popular recipes of 2021 and get ready to save and bookmark your… Read More →
With beautiful and delicious products at every table, it can be tricky to stay on budget at the market. Our nutrition intern Olivia Jacobs, has created a series of seasonal shopping lists and recipes to keep you on-track and thinking about the market as your grocery destination. These “Market Basket” shopping lists are available at… Read More →
With beautiful and delicious products at every table, it can be tricky to stay on budget at the market. Our nutrition intern Olivia Jacobs, has created a series of seasonal shopping lists and recipes to keep you on-track and thinking about the market as your grocery destination. These “Market Basket” shopping lists are available at… Read More →
We welcomed a record number of new vendors this year – 24 of them, to be exact! Here’s the complete list of the newest MCFM vendors including farmers, artists, sustainable home goods, bath and body care, a bookmobile and more. Check out their vendor pages for a list of their market dates, and be sure… Read More →
CSA stands for Community Supported Agriculture, and it is a way for community members and consumers (like you!) to support small, local and sustainable farmers and food producers by committing to buying from them for a season. Many CSAs are the length of the growing season here in Minnesota, while others go year-round. In other… Read More →
Market founder and farm-to-table restaurateur Brenda Langton shares her recipe for Turkey Wild Rice Soup. This nutritious, yet comforting soup works with both raw turkey breast or holiday leftovers. Simply change the cooking time in the recipe as directed. Thank you to the Market’s sponsor and third-generation turkey farm Ferndale Market for partnering on recipes… Read More →
This recipe was developed in partnership with the Market’s sponsor and local 3rd-generation turkey farm Ferndale Market. Ferndale Market’s Whole Smoked Turkey is smoked with hardwood chips at local, family-owned Lorentz Meats. It is fully cooked and cured without chemical nitrates or nitrites. Like all of Ferndale’s turkeys, the birds are raised free-range, without antibiotics,… Read More →
How Mill City Farmers Market vendor Vikings & Goddesses Pie Company is working to change the culture in the restaurant industry through the seemingly innocuous vehicle of pie. By Mecca Bos When Rachel Anderson read a New York Times op ed written by the late Babbo pastry chef Gina DePalma, “Pastry Chefs Rule Their Realm Without… Read More →
This indulgent dish is sure to be a family favorite. It is cheesy, comforting, and packed with squash! It tastes just as delicious and decadent as traditional mac and cheese, with the added bonus of vegetables. It’s a perfect fall dish that your kids will be asking for all season, and would even make a… Read More →
To celebrate National Farmers Market Week and the bountiful summer harvest, we’re sharing our canning and food preservation resources! Follow us on Instagram @millcityfarmersmarket August 2 – 8 for TWO giveaways of market produce and canning supplies and check out our recipes and resources below. With lots of us spending more hours in the kitchen… Read More →
