Mill City Farmers Market promotes local, sustainable and organic agriculture, farmers and small businesses and access to healthy local foods.
Serves 6
Ingredients1 cup Northern Lakes Wild Rice, rinsed
2 cups almond milk, unsweetened (more may be
needed)
1/3‐cup maple syrup
1/4 dried cherries
1/4 dried apricots, roughly chopped
1/2 cup sunflower seeds (you can also use toasted
almonds, hazelnuts, or pumpkin seeds)
2 cups kale, ribs removed 2 tsp lemon juice
¼ cup Parmesan cheese, shredded ¼ cup olive oil
¼ cup almonds salt & pepper to taste
Serves 8
12-ounce block firm tofu (I love Wildwood brand)
8 cups water
1- 4 inch piece of kombu seaweed
6 tablespoons dark or red miso
2 tablespoons light or white miso
4 scallions, thinly sliced
1 cup butternut squash, peeled and medium diced
2 cups fresh spinach (or kale), rough chopped
Bonito (dried fish) flakes for garnish (optional)
Dumplings are a near universal food in many places. From China to Eastern Europe to Italy, many cultures have developed creative doughs with an almost infinite kind of fillings, from meats, to sweet fruits, to mushrooms, to cheeses and vegetables. They serve as edible celebrations for winter festivals and holidays, great street food or just tremendous warmth giving snacks during the coldest months.
serves 3-4
Thank you to all who entered the Baking Contest this past Saturday at Mill City’s Bread Festival! We had many entries that the judges enjoyed immensely, but the winners really took the cake (so to speak):
Read more on Winning Recipes of Mill City’s 2nd Annual Bread Baking Contest…
1st Place Winner in Quick Bread Category!
2 cups Whole Milk
1/2 cup Orange Marmalade
1/2 cup Honey
4 cups (20 oz) All Purpose Flour
2 cups (14 oz) Sugar
1 t. baking soda
1 t. salt
2nd Place Winner in the Quick Bread Category!
4 eggs
1 cup salad oil
1 cup granulated sugar
1 cup brown sugar
1 T. vanilla
2 cups shredded zucchini
2 1/2 cups flour
1/2 cup wheat ger m
1 T. cinnamon
2 t. baking soda
1 t. salt
1/2 t. baking powder
704 South 2nd Street
Minneapolis, MN 55401
612.341.7580
Email:info@millcityfarmersmarket.org
