Bliss Granola: Satisfy Your Sweet Tooth and Keep Your Resolution Intact

Jan

24,

2012

By Marie Flanagan, Minnesota Monthly

Film-loving candyphiles will certainly remember Willy Wonka, and his famous quote: “Invention, my dear friends, is 93% perspiration, 6% electricity, 4% evaporation, and 2% butterscotch ripple.” Butterscotch. Just the thought of it evokes memories of gooey blondie bars, creamy sundaes, and decadent puddings. The sweet and salty combination of brown sugar and butter makes butterscotch sundaes spectacular, and butterscotch chip cookies give chocolate chip cookies a run for their money. But how can I reconcile my enthusiasm for butterscotch with my New Year’s resolution to eat healthier? I found one answer at Golden Fig: Bliss Gourmet’s Butterscotch Pecan granola.

America’s Most Creative Food Trucks

Jan

21,

2012

By Miriam Weiner, U.S. News

The days of sit-down lunches appear numbered. Americans are succumbing to a more fast-paced life, and the only way for vendors to catch up is to put meals on wheels. From Minneapolis to Atlanta, New York to Los Angeles, the food-truck craze has swept our nation off its feet, with hundreds of roaming restaurants catering to the appetites of any given city…

Market Watch: Usher in sloppy Joe season with buns from Salty Tart

Oct

2011

Michelle Gayer wasn’t shy about giving up the secret to the sandwich buns she sells at her new Mill City Farmers Market stand. “They’re full of eggs and butter and milk,” she said with a laugh. “It’s not a classic brioche, but it’s close.”