Search results for "contest"

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Winning Recipes of Mill City’s 4th Annual Bread Baking Contest!

Thank you to all who entered the Fourth Annual Baking Contest at Mill City! We had many entries that the judges enjoyed immensely, but the winners really took the cake (so to speak): Quick Bread Winners 1st Place: Candace Freeman – Pumpkin Bread 2nd Place: John Dinger – Cranberry Macadamia Nut Beer Bread 3rd Place: Stacy Sowinski […]

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Winning Recipes of Mill City’s 3rd Annual Bread Baking Contest!

Thank you to all who entered the Third Annual Baking Contest at Mill City! We had many entries that the judges enjoyed immensely, but the winners really took the cake (so to speak): Quick Bread Winners 1st Place: Abigail Summers – Blackberry Ginger Coffee Cake 2nd Place: Judy Nyagiro – Orange Spice Pumpkin Bread 3rd […]

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Winning Recipes of Mill City’s 2nd Annual Bread Baking Contest

Thank you to all who entered the Second Annual Baking Contest at Mill City! We had many entries that the judges enjoyed immensely, but the winners really took the cake (so to speak): Quick Bread Winners 1st Place: Judy Nyagiro – Orange Marmalade Bread 2nd Place: Tom Kopacek – Wheat Germ Zucchini Bread 3rd Place: […]

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Winning Recipes of Mill City’s 1st Annual Bread Baking Contest

Thank you to all who entered the Baking Contest this past Saturday at Mill City’s Bread Festival! We had many entries that the judges enjoyed immensely, but the winners really took the cake, so to speak: Quick Bread Winners 3rd Place: Sharon Lehrman’s Rosemary Lemon Zucchini Bread 2nd Place: Diane Combite’s Orange Ginger Bread 1st […]

Heritage Breads Bread Festival

From chef’s hubris rises new artisan bakery

Chef Jonathan Kaye created Heritage Breads bakery and a passion for bread after placing at the bottom at Mill City Farmers Market’s annual Bread Festival baking contest. September 22, 2016 Minneapolis, Minn.—A professional chef for most of his life, Jonathan Kaye was confident entering his loaf of whole-wheat sourdough in the Mill City Farmers Market’s […]

Mill City Cooks

Mill City Cooks

What do I do with Swiss chard? How long do I cook wild rice? Our chefs have the answers! As part of our dedication to healthy and local food education, the Mill City Farmers Market offers 20 to 30 minute professional cooking classes every Saturday at 10:30AM. These classes, located in the train shed patio area, feature […]

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Eggplant

photo c/o Mette Nielsen Authored by: Michelle Jebsen, Public Health Nutrition Student If there was a contest for the most beautiful vegetable the long prized, glossy, deep purple eggplant might just win the prize. Their beauty is now being exerted in some of the vendors at the market. Why not beautify your kitchen counter with […]