Written by Roseanne Periera, photos by Jeremy Lee One very cold day in 2023, I ventured to the Mill City Farmers Market with a singular mission in mind – to taste my first egg coffee. Online, the taste of an egg coffee has been described a few different ways, like a liquid version of: a… Read More →
It’s an exciting time of growth at Mill City Farmers Market! We are heading into the upcoming outdoor farmers market season with so much joy and love for our community as we celebrate our 20 year anniversary (!!) and look back on all the ways we have grown together over the years. Here are a… Read More →
Looking for last minute gift ideas that are intentional while also supporting sustainable local businesses? Look no further – MCFM is your one-stop-shop this Saturday for local grocery items and gifts from 40 local farmers, food makers, bakers and artists. We would love to see you – we’ll be inside the Mill City Museum from… Read More →
UPDATE: A heartfelt thank you to everyone who has contributed to our Emergency SNAP Funding response so far. Together with the help of our community, we have raised almost $5,000 for our neighbors in need! Due to the incredible response we’re excited to announce that we have been able to increase assistance going forward: $20… Read More →
This recipe is perfect for lunch or a quick weeknight dinner. Light, bright, and full of flavor! Everything gets tossed in a creamy peanut ginger dressing that has the best mix of sweet, tangy and savory. You can add Thai chilis if you like a little heat or keep it mild.
This meal is everything you need for a fall dish. Creamy, rich and full of flavor! Check out a tutorial video from TonzKitchen here.
This nourishing dish is inspired by malawah-a traditional Somali pancake batter- layered with sauteed farm vegetables, fragrant spices, and farm-fresh eggs. Versatile enough for breakfast, lunch, or dinner, it’s comfort food wrapped in culture and flavor.
