Rooted in the Land: The Story of Red Clover Herbal Apothecary Farm Written by Victoria Blanco When you step up to the booth of Red Clover Herbal Apothecary Farm, you’re not just discovering herbal remedies – you’re connecting with the land and the passionate people who nurture it. This family-owned business, going on 13 years,… Read More →
What a lovely tradition to celebrate AAPI month with our friend Sina War and celebrate Asian culture through food at the farmers market! Sina shopped mostly with Asian growers and shared this delicious recipe for Cambodian Curry Pot Pie using seasonal spring vegetables like asparagus. Purple sweet potatoes from last season’s harvest brought a beautiful… Read More →
These miso spring vegetables by Tony Scherber of TonzKitchen are the definition of the perfect dish for this spring and summer ahead. Tons of nutty flavor from the sesame oil + miso, touch of sweet and a hint of spice. These flavors bring this dish together so well and will make you want it every… Read More →
Market Chef Nettie Colón showed us how to make this delicious fresh spring frittata on Opening Day of the 2026 outdoor market season! Check out the recipe below and make it for yourself using farm fresh market ingredients. Yields about 4 servings.
